Ingredients
2 cups potatoes
1 cup tapioca flour
1 cup almond flour (could substitute oat flour)
1 egg
1. Peel potatoes, cut into large chunks, and boil in heavily salted water until soft. Remove from water and drain. Smash potatoes with a fork or potato masher.
2. In a medium bowl, whisk egg.
3. Add 1 cup tapioca flour, 3/4 cup of almond flour, and 2 cups of mashed potato to the bowl. Mix together. If the dough is too sticky, add more almond flour, 1 Tablespoon at a time (up to 1/4 cup).
4. When the dough comes together into a ball, knead it for 3 minutes. Then, divide the dough into 6–8 smaller balls. Roll each ball out into a long, snake-like roll no more than 1/2-inch thick.
5. Cut the snake into 1 inch long pieces.
6. Boil the pieces in salted water for 3–4 minutes.
