Friday Dinner

Friday Evening Meal for November 6–7 Convention

Baked Potatoes Bar:

• Large Idaho spuds baked to perfection, served with an array of the best toppings including
  • Butter
  • Sour Cream
  • Bacon Bits
  • Grated Cheese
  • Chili (Apple Spice Junction style)
  • Broccoli Cheese Sauce
  • Sautéed Mushrooms
• Crisp tossed green salad with creamy dressings
• Fresh homemade bread 
  
• Bottle of Water

Note: No customizations or substitutions allowed.